Premium Vodka from Russia purified with milk. Parliament Premium Vodka's distinctive smooth taste is achieved by following the age-old distillation process favored by followed by the Russian nobility, and by using only the very finest wheat, rye and soft, clean spring water.
Because when Russia achieved a handsome harvest surplus during the 15th century, once the greatest Russian 'little water' (Russian Vodka =) was produced in large quantities. Since then, Russia and Vodka are inseparable! As a Tsar, nevertheless, once wanted to solve it, tax revenues fell by 35% and fix the shelves were full again with the crystal clear sanctuary. Moreover Vodka was an export hit. Even Catherine the Great sent the lifeblood throughout the world. And the scientist Mendeleev lashed firmly until today valid method for manufacturing.