Organic

Picturesque and enchanting landscapes of the Upper Ebro give us these grapes, from which the winemaker from the Spanish winery El Coto de Rioja conjures up this red wine with refinement and experience.

This classic American grain does wonderful things in fruity cocktails. With a surprising banana nose, this white whiskey continues to amaze with hints of dried fruits and a touch of cantaloupe. It has a refined entry and satisfying finish, not unlike a really good date.

Purity 34 award-winning organic vodka enhanced with natural flavors of orange, bergamot, grapefruit and botanicals. No artificial flavors or sweeteners, add your favorite bubbles such as Champagne, Prosecco, tonic, or soda water and enjoy!

Boyars vodka is pure, unadulterated alcohol that combines the enjoyment of alcohol and sophisticated masculine elegance. Neutral fragrance, classic flavoured product.

What sets this vodka apart is the markedly light, almost frothy texture. The aroma and palate are neutral, finishing with a whisper of almond sweetness and white pepper and lemony acidity on the tip of the tongue. Sip or mix into Martinis.

Kamar is a bright rich wine from selected pomegranates grown in the Vayots Dzor region, which is famous for its pomegranate gardens. The aroma is dominated by tones of pomegranate. The taste is rich, with a delicate thick texture.

A very good example of a coastal sauvignon, this one comes from the San Antonio Valley, from vineyards about 15 miles from the Pacific. It has intense herbal aromas and a bit of white fruit and floral tones. It's powerful in acidity, with a creamy, agile body. A perfect companion for any fish and shellfish menu.

Altos Las Hormigas was founded in 1995 by Alberto Antonini, renowned Italian winemaker, and Antonio Morescalchi, moved by the potential of Malbec. The team is completed by Atilio Pagli, the Chilean Pedro Parra, soil specialist, and Fede Gambetta, today in charge of the day to day. The incessant fight against ants in organic vineyards gives rise to the name.