Organic

Deep ruby in color with an attractive bouquet of strawberries and raspberries with hints of black pepper. Full and velvety on the palate with flavors of plum, cocoa, and smoke with smooth tannins and a firm, supple core.

Deep in color, alluring nose with ripe blackberries and a hint of blackcurrant jam. The palate is lush and sweet with pure fruit and savory spicy notes. Great balance and a fi nish with staying power.

Biokult Zweigelt meets Pinot Noir is filled with juicy, ripe dark red fruit w/ a hint of cinnamon. The palate is fresh yet plush with fleshy, luscious cherry fruit. There is freshness and drive in this little fruit bomb, which seems made for the picnic basket. Earthy crushed raspberry and earthy aromas follow through on a soft, satiny entry to a dry-yet-fruity medium-body with a delicate touch of spice.

Picturesque and enchanting landscapes of the Upper Ebro give us these grapes, from which the winemaker from the Spanish winery El Coto de Rioja conjures up this red wine with refinement and experience.

This Pinot Noir is all about delicacy. Rich, candy apple red in color with aromas of ripe cherries that are accented by rose and white oak. Bright summer strawberries and raspberries make their way out of the glass to deliver a true palate pleaser.

Kamar is a bright rich wine from selected pomegranates grown in the Vayots Dzor region, which is famous for its pomegranate gardens. The aroma is dominated by tones of pomegranate. The taste is rich, with a delicate thick texture.

Altos Las Hormigas was founded in 1995 by Alberto Antonini, renowned Italian winemaker, and Antonio Morescalchi, moved by the potential of Malbec. The team is completed by Atilio Pagli, the Chilean Pedro Parra, soil specialist, and Fede Gambetta, today in charge of the day to day. The incessant fight against ants in organic vineyards gives rise to the name.

The nose offers aromas of dark berries, cherries, and black plums, along with herbal notes, earthy undertones, and hints of baking spices.

Volker Schäfer has made his mark as a great German winemaker specializing in red wines. The estate owned by Volker and his father dates back to 1709 and it was his father’s passion for Pinot Noir that lead him to plant vines in the loam and clay slopes of the Rhine. The estate’s 24 acres produce some of the best Pinot Noirs in the Germany and are savagely underpriced.

Bright violet color. Aromas of red berries, spices and dried flowers with a spicy note that is becomes pronounced as it breathes. Juicy in the mouth, offers fresh currants and cherry flavors. Fine-grained tannins add to a long finish with accented spices.

The roots of Pajaru estate are deeply embedded in the history and symbols of Puglia. The shepherd, known as the “Picuraru” in dialect, embodies that seasonal toil typical of the slow work required to produce a great wine. It is from the tenacity and perseverance that the shepherds have in tackling their work that we were inspired by the creation of the Primitivo “PICURARU”.

Aged in large botti for several months, followed by 6 months of bottle aging.

The Negroamaro “PARITARU” pays homage to the figure of the “Paritaru,” the skilled artisan who, with his craftsmanship and knowledge, was able to build the “Pajaru”, a rural structure constructed using the dry stone wall method, which served as a refuge for farmers and shepherds. The Paritaru is still a symbol of wisdom and experience, the same qualities necessary for creating a great wine.