9 Item(s)

Made from a selection of younger vines—a single, 30-acre parcel running along a sheltered southwestern slope. This Vacqueyras has ripe blackcurrant flavors and a lush, juicy finish. Made with certified organic grapes. 60% Grenache, 40% Syrah. Learn More

Organic and sustainable, this Grenache and Syrah blend is fresh and expressive of red fruit aromas and flavors. This wine can be served willingly with beautiful chops of lamb, its bouquet of thyme, creamy goat cheese or fine meats. Learn More

90% Grenache,7% Mourvedre,3% Carignan. The 2012 Rasteau Cuvee 1921, which is almost all Grenache, looks to be just as good and has remarkable polish and elegance in the appellation. Exhibiting perfumed notes of sweet raspberry, licorice, mineral and tinges of chocolate, this full-bodied, intense, seamless and hedonistically-styled effort will drink well for upward of a decade. Learn More

Domaine Raymond Usseglio Chateauneuf du Pape Rouge 2012
WS 94 RP 95
Made with 90% Grenache, 5% Mourvedre, 3% Syrah, 2% Counoise. Chateauneuf du Pape Rouge, with its highly dominant grenache, is a reflection of the assembly of different grape varieties and terroirs of Domaine Usseglio appellation. A structured, unfiltered wine with fine and elegant tannins; decanting is necessary in the first few years. Learn More

Deep intensive red color. Ripe and aromatic with a spicy, blackcurrant fruit fragrance. Full-bodied and highly concentrated with soft tannins, good freshness and a long finish. Learn More

M. Chapoutier Hermitage Blanc Chante-Alouette 2011
WS 95 RP 95 ST 90 W&S 91 V 90 WE 92
Shiny, green-gold color. Complex and subtle aromas of quince, walnuts, honey, ginger, and acacia with a hint of linden tree. A straightforward, non-aggressive palate, with a very elegant, very long, and almond finish. Serve with foie gras, crayfish, lobster, fish, poultry in sauces, white meats, goat cheese, blue cheese, or spicy dishes with curry. Learn More

M. Chapoutier Hermitage Monier de la Sizeranne 2006
WS 91 RP 92 ST 90
Deep garnet-red color with purplish highlights. Red fruit (raspberry and blackcurrant) with a hint of liquorice. Good attack, round, elegant, concentrated and gentle tannins, with a finish of blackcurrant, raspberry, and spiciness (pepper) when it is young. Learn More

This Costières de Nîmes is a model of fruit concentration and finesse. It comes with a beautiful ruby red color and reveals an expressive nose with aromas of strawberry, blackberry, cassis and spices. The mouth, round and smooth brings sweet flavors of raspberry, blueberry and garrigue. Learn More

Vatting lasts 3 weeks on average, pumping over twice a day, and we always try to wet the whole surface of the cap. Ageing is in tank to preserve the fruit character, without the addition of oak. The Crozes Hermitage red 2009 is ruby red with a nose of forest berries; the tannins are supple and elegant. It is ideal with white meats. Learn More

9 Item(s)

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Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

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