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Easy drinking honeyed stone fruit with supporting tannins. Fermented on the skins in tank. Aged in neutral French oak barrels.
An estate that's been in the hands of the same family for four generations. Winemaker Claire Laval is intent on preserving the terroir of her estate through meticulous care in the vineyard and winery. There's an excellent balance of fruit here, with a touch of woody tannins and a silken finish.
For their dedication, their passion and being the axis of the Moro family, the third generation pays tribute to their mother, Felisa, with the brand's first organic wine free of added sulfites.