Michael David Winery Sauvignon Blanc 2017
Handpicked and whole-cluster pressed, the Sauvignon Blanc shows ripe tropical-fruit notes. Cold fermentation in stainless steel has helped preserve the wine's bright, clean attributes and crisp, natural acidity.
Sauvignon Blanc blended with a little bit of Semillon. The Phillips family has been farming since Andrew Harshner and his wife Lucille homesteaded 160 acres near the town of Lodi, following the Civil War in the 1860s. Originally devoted to vegetables, the Phillips' farm evolved to include many different fruits, including 15 different wine varietals that were shipped throughout the country during Prohibition with instructions on "how not to have the grapes turn into wine."