An amazing red wine.This wine from the south of France comes from limestone and schist soils and is near the Fitou area in upper Corbières. Solid ruby in color yet light-handed with body and texture reminiscent of Beaujolais, which makes sense because the vigneron, a young man named Maxime Magnon, studied with Foillard, one of the great Morgon winemakers.
Maxime Magnon is part of the new wave of passionate viticulteurs who cultivate their vines with the utmost respect for nature and the soil. He’s certified organic, but also incorporates biodynamic practices into his vineyard management. Like his good friend and mentor, Didier Barral (in Faugères), and Jean Foillard (under whom he studied in Morgon), he is a naturalist at heart, and seeks to create a harmonious ecosystem in his vineyards. Most of Maxime’s vineyard land is comprised of schist and limestone subsoils in the sub-appellation Hautes Corbières, bordering Fitou to the South. This is incredibly tough terrain to farm in, as there is virtually no top-soil, just pure rock and garrigue.