Lurra Garnacha 2015
Grenache (Cannonau, Garnacha, Tintilla) | Spain
This is a very fresh and lively red with a great concentration of blackberries and ripe plums along with subtle hints of fresh picked raspberries and spice. Food Pairing Chicken enchiladas, marinated olives, perfect to make sangria!
Lurra or "terroir" in Basque comes from the appellation of Navarra in the heart of the Basque Country and sheep country - hence the label! The garnacha sees no oak aging and is simply fermented in stainless steel so that it is a pure expression of its terroir.
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