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Items 61-75 of 151
Made From Hand Picked Pozegaca Plums Indigenous To Serbia. Fruit From A Single Orchard Was Fermented In Stainless Steel Tanks With Wild Yeast. Twice Distilled In Copper Stills In 300 Liter Batches. Aged In 225 Liter Neutral Barrels For 5 Years. Taste Profile Is Smooth, Smoky And Full.
For years, Sabra Coffee Liqueur has enchanted all who have tasted its heavenly sweet nectar. The outstanding taste of Sabra Coffee Liqueur was recognized by the London-based, world-renowned International Wine & Spirits Competition as a Silver Medal Winner. Imported from Israel.
Created using the revolutionary TerrePURE process to offer you the cleanest, smoothest and best tasting liqueur known to man. Terressentia Corporation, inventor of the TerrePURE technology, is a distillery headquartered in North Charleston, South Carolina, which specializes in contract production of distilled spirits. They produce spirits for large retail chains, individual brand owners, and other distilleries or exporters.
Made from 100% light brown sugar and crafted in small batches on our pair of copper stills.
Experience the savory sensation of classic bloody mary made with the same scratch ingredients that made this cocktail popular nearly a century ago: juice from vine-ripened tomatoes pure lemon juice and a savory blend of spices. Sweetened naturally using only tomato and lemon juice – no sugar added! Contains premium worcestershire sauce and a dash of natural aromatic bitters – a secret ingredient used by bartender for generations.
Dead Drop Vodka is distilled from 100% American grain. Proofed using the limestone-filtered water from our historic artesian well dating back to the 1830’s.
A blend of bourbons aged 15 years and up, this is the follow-up to the most decadent expression in Widow Jane's lineup. Finished in air-seasoned Appalachian oak and bottled at 99 proof, it's their oldest offering.
The whiskey aging process is influenced by time & place. Aren't we lucky. These barrels have all been influenced by the greatly original source and their time in our Rick House in Red Hook, Brooklyn. The different rick house positions combined with flavor & alcohol strength.