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Items 241-255 of 387
At the foot of Israel's Carmel mountains, amid the beauty of the fertile Galilee, the Morad Winery transforms nature's harvest into the world's finest kosher wines, using fruits, vegetables and herbs. Combining time honored winemaking traditions with state of the art technology, Morad wine making tradition spans several generations.
At the foot of Israel's Carmel mountains, amid the beauty of the fertile Galilee, the Morad Winery transforms nature's harvest into the world's finest Kosher wines and liqueurs, using fruits, vegetables, and herbs. Combining time honored winemaking traditions with state of the art technology, Morad's Lychee wine is made with lychees grown in Israel. Serve chilled.
The Psagot Sinai White is delicately floral, fruity, elegant and refreshing. With aromas of rose petals, melon and citrus, the palate is fresh and fleshy with soft notes of peach and citrus.
Produced from a specific terroir of Chateau Leoville Poyferre, the wine of Chateau Moulin Riche is made with the same great care as its older brother.
Alc. 7% by Vol.
The Stratus cloud is characterized by its many layers as is this wine, produced from 100% Shiraz grapes grown in the Galilee. Hand harvested from low yield vineyards, one can discern flavors of cocoa and spice with a down to earth, rich drinkability. The wine was aged for 14 months in oak barrels.
Bright garnet hue. Sweet, grapey raspberry licorice nose. A rich entry leads a viscous, medium-bodied palate with fresh fruit flavors and marked sweetness. Pleasant finish. An interesting style that would work well with chocolate.
This is the 2019 ‘Generation VIII’ Cabernet Sauvignon from the Herzog winemaking family. Grown in the Oak Knoll District of Napa County, California, this is a well-balanced red with plenty of oak and dark fruit notes.
The BUZZ series possesses a delicate bubbly sweetness. With it's refreshing juicy and peach aromas, BUZZ MANGO perfect for shared moments of joy. 5.5% alc by vol.
Yarden Cabernet Sauvignon is made from a number of the finest Cabernet vineyards in the Golan Heights. The wine aged in French oak barrels for 18 months.
This wine is composed of 39% Shiraz, 19% Marselan, 14% Zinfandel, 11% Merlot, 8% Tempranillo, 5% Mourvedre & 4% Viognier, deriving from various regions in the Negev.
This is the flagship wine of Yatir Winery. Yatir uses the best plots of the best vineyards of each particular vintage to craft this wine. It is aged up to 18 months in small French oak barrels and then has a further year's bottle aging before release.
Chateau Le Crock has been owned by the Cuvelier family since 1903. Meticulous work in the vineyard and cellar allows the character of the Saint Estephe terroir to be revealed.