Wine

Semi-sweet and fruity with an exceptionally smooth finish. Best served with light fish or chicken dishes. Learn More

The Argaman variety, which was developed at the Volcani Institute in Israel, produces wines with deep purple color, and pronounced fresh fruit aroma. The Argaman is a strong growing, vigorous variety. It has been used mainly to improve the color of inexpensive table wines. For several years, Barkan has been learning how to produce wines from Argaman which are not only dark and robust, but with fresh wild berry aroma as well. Learn More

The Carmel Selected Merlot is a new addition to the Carmel Selected series. This Judean Hills Semi-dry blush rose wine is aromatic, refreshing, light and fruity. Produced with 40% Grenache, 30% Tempranillo, 30% Zinfandel, this wine should be served chilled. Pair with cheese, fish or light snacks. Learn More

Sweet, fruity table wine, produced from 100% Concord grapes. Best served with light flavored fish or chicken dishes.

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Kedem wines are produced using carefully selected grapes grown in some of New York States finest vineyards. The wines are produced in Kedem's own wine cellar by the eighth generation descendants of the winery's founder.

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KALIL, light, low alcohol wine produced according to the best tradition of Zion Winery. A refined, soft and pleasant wine to drink. 4% Alc. by Vol.

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A delightful, absolutely natural,semi-sweet red wine.Present with sweets, cakes, and organic product. Learn More

Sweet, luscious and smooth is the name of the game in this delightful Kosher wine.

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A delicious, totally natural, semi-sweet red wine. Serve with desserts, pastries, and fruit. Learn More

Bright garnet hue. Sweet, grapey raspberry licorice nose. A rich entry leads a viscous, medium-bodied palate with fresh fruit flavors and marked sweetness. Learn More