Wine

This special blend of carefully selected grapes and high-tech process of micro-oxygenation has resulted in a very round wine with exotic spiciness and plenty of fruit. Serve this extraordinary wine as a complement to beef sandwiches, lamb dishes. Learn More

Semi-sweet and fruity with an exceptionally smooth finish. Best served with light fish or chicken dishes. Learn More

Exhibits bold color and a rich structure with fresh fruit aromas. Full bodied, blackberry fruit on the palate, and a dry, long finish. Best served with grilled beef and duck dishes, stews, or rich, ripe cheeses. Learn More

This wine, produced with organically grown grapes, is an harmonious mixture of Merlot (70%), and Cabernet Sauvignon (30%), typical of red Bordeaux wines. It has a bright ruby color, fine bouquet, and enjoyable lightness. It complements lightly flavored red meat and poultry. Learn More

Typically though if as a baby Chateauneuf-du-Pape, the term Cotes du Rhone actually doesn’t merely apply to the flatter outskirts of that and other more major southern Rhone appellations, it also includes the fringes of well-respected northern Rhone appellations. Learn More

Witness the deep colour, pronounced aromas and delicious ripeness of this distinctive cuvée. Serve with braised steaks, duck or roast beef. Learn More

Dolcemente's secret is the blend of the refined character of the Cabernet Sauvignon with the fruitiness of the Cesanese grape. Intense purple color, fresh floral aromas with notes of berry and cherry, very smooth tannins, and lovely sweetness on the palate makes you want to enjoy this wine at room temperature or slightly chilled. Learn More

For Peraj Petita, Capcanes selects the best grapes from their indigenous varieties - Garnacha, Samso, and Ull de Llebre - which are harvested from ancient vines up in the mountains. Peraj Petita exhibits lively fruit and reflects the terroir and great varieties of the area. This is a vegan wine.

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This wine has a deep garnet color in the glass, the nose offers dark dusty plum and ripe raspberry fruit. Rich notes of sweet vanilla and elegant spruce in the mouth. Enjoy slightly chilled. Learn More

Dalton's Canaan Red is a flavorful blend of Shiraz, Cabernet Sauvignon, Merlot, and Petite Sirah. A medium-bodied red wine bursting with flavors of forest fruit, berries, and hints of vanilla and cloves, this is a wine that is easy to drink. Best if served at room temperature, around 61 to 64 degrees Fahrenheit. Pairs well with pasta and pizza.

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Serve this extraordinary wine as a complement to potato and leek gratin, quick gorgonzola pasta sauce, noodles with beef, risotto with peas mint and lemon, luxurious four-cheese macaroni and cheese, spinach and herb risotto, butternut squash risotto with bacon and sage.

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The Argaman variety, which was developed at the Volcani Institute in Israel, produces wines with deep purple color, and pronounced fresh fruit aroma. The Argaman is a strong growing, vigorous variety. It has been used mainly to improve the color of inexpensive table wines. For several years, Barkan has been learning how to produce wines from Argaman which are not only dark and robust, but with fresh wild berry aroma as well. Learn More

Kosher wine. 100% fermented Pomegranate. Produced and bottled by the Mrgavan branch of Dozortsev & Sons Enterprises LTD in Armenia. This wine wine is supple, tart, and fruity and has good structure and freshness.

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In 1848, with the rejuvenation of the Jewish settlement in Jerusalem, Yitzhak Galina-Shor opened the first winery in Israel, in a basement adjunct to the Western Wall in Jerusalem. During the eight generations since its foundation, 1848 Winery continued to grow and gain recognition for its quality wines, re-positioned into several locations, but maintained a tradition of wine production as a way of life.

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The Carmel Selected Merlot is a new addition to the Carmel Selected series. This Judean Hills Semi-dry blush rose wine is aromatic, refreshing, light and fruity. Produced with 40% Grenache, 30% Tempranillo, 30% Zinfandel, this wine should be served chilled. Pair with cheese, fish or light snacks. Learn More