Wine

The vines for Dignitary Pinot Noir are heavily influenced by the Petaluma Gap which is a wind gap named after a coastal mountain opening that stretches east from the Pacific. This, combined with maritime breezes, keep day-time temperatures low, creating the perfect environment for growing Pinot Noir. The wine is aged unfiltered for 10 months in 100% French oak barrels. The result is an elegant expression of red and black fruit with subtle hints of spice.

The wine is dark and concentrated, bursting with scents of raspberries, blueberries, and slightly sweet plum, surrounded by abundant aromas of toasted oak, coffee, and earth. It has a rich, heavy body with an outstanding ripe fruit flavor, caressing sweetness, and delightful tartness. It pairs well with rich meats or stews.

Teperberg Essence Fortified is an excellent experience wine for sweet lovers. Although it is sweet and very concentrated in flavors, the sweetness is expressed as another layer of flavor and not as the center of the event.

Binyamina Reserve Merlot is made from grapes of the blue-blooded Merlot variety with origins in Bordeaux. The grapes were harvested from our vineyards in two adjacent regions: the Upper Galilee, primarily from Kerem Ben Zimra, on a combination of basaltic and terra rossa soil over hard limestone bedrock with efficient aeration of the roots; and the center of the Golan Heights, with its deep, basaltic soil and good drainage.

This wine is composed of 61% Shiraz, 20% Zinfandel, 12% Marselan and 7% Grenache, deriving from various regions in the Negev. Each wine was aged individually in large oak vats and concrete vats for 9 months. This created a refreshing fruity wine that will pair well with Mediterranean cuisine.