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Items 16-30 of 71
In 1848, with the rejuvenation of the Jewish settlement in Jerusalem, Yitzhak Galina-Shor opened the first winery in Israel, in a basement adjunct to the Western Wall in Jerusalem. During the eight generations since its foundation, 1848 Winery continued to grow and gain recognition for its quality wines, re-positioned into several locations, but maintained a tradition of wine production as a way of life.
Kosher wine. 100% fermented Pomegranate. Produced and bottled by the Mrgavan branch of Dozortsev & Sons Enterprises LTD in Armenia. This wine wine is supple, tart, and fruity and has good structure and freshness.
Sweet, fruity table wine, produced from 100% Concord grapes. Best served with light flavored fish or chicken dishes.
Kedem wines are produced using carefully selected grapes grown in some of New York States finest vineyards. The wines are produced in Kedem's own wine cellar by the eighth generation descendants of the winery's founder.
Alc. 5.5% by Vol.
Enjoy Vino chilled with cakes and sweet appetizers. This sweet red wine shows a deep ruby red color. The bouquet is composed of raspberry and strawberry aromas. The flavor is fresh, well balanced and long lasting.
This sweet and fruity wine is bursting with the essence of freshly harvested red cherries. The crisp acidity balances the sweetness and up-front fruit aromas.
This sweet and fruity wine is bursting with the essence of fresh Concord grapes. The crisp acidity balances the sweetness and up-front fruit aromas.
KALIL, light, low alcohol wine produced according to the best tradition of Zion Winery. A refined, soft and pleasant wine to drink. 4% Alc. by Vol.
Ma Maison Moscato light bodied, with floral aromas and a clean finish. Best Served With: Salads, light flavored chicken or veal dishes.
