Joseph Cartron Creme de Cerise
France
Black "Chalonnaise" cherries enhance the full body of the Creme de Cerise, the sour "Montmorency" cherries bring the necessary acidity. The result is a perfect balance and a complete expression of cherry flavors.
Burgundy has been part and parcel of the Cartron family history for over two centuries. Jean Cartron left the west of France, precisely the Vendée, during the French Revolution, to settle in Burgundy, at Argilly, a few kilometers from Nuits-Saint-Georges. He soon became a landowner after a marriage with a Burgundian lady.
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