Ilegal Mezcal Reposado
Ilegal mezcal starts with 100% espadín agave grown in the fields of Tlacolula, Mexico and harvested at nearly 10 years of age. Their piñas are roasted for 5-7 days in an earthen pit lined with river stones then the cooked agaves are crushed using a horse-drawn tahona.
After natural fermentation, it is distilled once in stainless-steel alembic stills and then again in copper alembic. The reposado is aged 4 months in American oak.
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