Greystone Cellars Petite Sirah 2014

Petite Sirah (Durif) | California | United States

Out of stock

Red with purple hues. Soft floral aromas that give way to rich black fruits and vanilla flavors. Full-bodied, with impressive blackberry jam notes alongside notes of freshly baked blueberry... Read more
More Information
Country United States
State California
Region North Coast
Type Red Wine
Varietal Petite Sirah (Durif)

Red with purple hues. Soft floral aromas that give way to rich black fruits and vanilla flavors. Full-bodied, with impressive blackberry jam notes alongside notes of freshly baked blueberry pie, vanilla and nutmeg. Try this Petite Sirah with pulled pork or other meat dishes of lamb, pork or game and their hearty sauces!

Founded in 1946, The Culinary Institute of America (CIA) is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts as well as certificate programs in culinary arts and professional wine studies. The college has campuses in New York (Hyde Park), California (The CIA at Greystone, St. Helena), and Texas (San Antonio). In addition to its degree and certificate programs, the CIA offers courses for professionals and food enthusiasts. Located in the heart of the Napa Valley, The CIA at Greystone is housed in a magnificent stone winery building, which was built in 1889 as Greystone Cellars.

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