Greystone Cellars Cabernet Sauvignon 2014

Cabernet Sauvignon | California | United States

Out of stock

Vineyards in the "heartland" of California give this Cabernet Sauvignon plenty of ripe berry character. Careful canopy management is key to farming in the Lodi, Sacramento Delta and San Joaq... Read more
More Information
Country United States
State California
Region North Coast
Type Red Wine
Varietal Cabernet Sauvignon

Vineyards in the "heartland" of California give this Cabernet Sauvignon plenty of ripe berry character. Careful canopy management is key to farming in the Lodi, Sacramento Delta and San Joaquin areas. Grenache & Malbec give lush texture, while Barbera & Tempranillo are all about interesting spice to charm!

Founded in 1946, The Culinary Institute of America (CIA) is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts as well as certificate programs in culinary arts and professional wine studies. The college has campuses in New York (Hyde Park), California (The CIA at Greystone, St. Helena), and Texas (San Antonio). In addition to its degree and certificate programs, the CIA offers courses for professionals and food enthusiasts. Located in the heart of the Napa Valley, The CIA at Greystone is housed in a magnificent stone winery building, which was built in 1889 as Greystone Cellars.

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