Wine

Extra Dry Sparkling – Methode Traditionale.
Color: extra dry sparkling wine is pale golden, light straw, or pale straw yellow.
Aroma: extra dry sparkling wine has aromas of ripe orchard fruits, toast, floral notes, white florals, orange and lemon zest, or green apple scents.

Brut Sparkling - Methode Traditionale.
Aroma: Fresh and intense notes of apple, pear, citrus, almond, white flowers, brioche, nuts, flakey pastry, and quince A chalky or mineral smell floral aromas with a hint of yeast toasty notes, zesty white grapefruit meringue with white peach, green apple skin, and honeysuckle.