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Items 61-66 of 66
Unlike other Blanco Teguilas. Cenote™ is uniquely rested for 3 weeks in American Oak barrels before botting, giving it not only the signature fresh clean notes of Blanco Tequila, but also an incredible smoothness with a subtle depth of flavor.
Recognized as the World's #1 Sipping Tequila, Casa Dragones is a small batch, modern producer with a passion for crafting exceptional tequilas, with meticulous attention to detail. The agaves for Casa Dragones are hand-harvested in the rich volcanic soil of the Valley of Tequila, then delicately crafted through a sustainable method of production to deliver uniquely smooth sipping tequilas. Each bottle is hand-signed and numbered and makes an extraordinary gift.
Experience the unparalleled smoothness and complexity of Creyente Azul Mezcal Cristalino Anejo. Crafted with exceptional care, this mezcal offers a harmonious blend of oak, caramel, and agave flavors, creating a truly remarkable sipping experience. Elevate your cocktail game or savor it neat - indulge in the refined flavors of Creyente Azul Mezcal Cristalino Anejo today.
This unique piece captures the essence of one of the oldest distilleries in Mexico, in a work of art with 135 European crystals, in collaboration with "Preciosa", all of which are placed by hand in the highlands of Jalisco. Slightly sweet flavor with low alcoholic impact, sapid with a certain oily texture, which provides a permanently smooth and harmonious finish in the mouth.
Komos XO Extra Anejo Tequila is the most exclusive addition to the brand’s highest-rated tequila collection. Produced as a single batch, it is the first of its kind. Like a vast, intricate tapestry woven from carefully considered decisions made over many years, each thread was meticulously chosen to create what we believe is the absolute pinnacle of tequila, Komos XO Extra Anejo Tequila.
Don Julio Blanco is double distilled to achieve a balanced quality. Its aroma is light with hints of citrus. The taste is light, clean and dry, with a touch of black pepper. Try it over crushed ice with a squeeze of lime or in a margarita.