The palate is medium-bodied and delivers a riot of tangy red fruit framed by soft tannins. Hints of both cola and roasted almond lend weight and dimension to the abundant fruit, making this wine a great partner to roasted meats and vegetables or back yard BBQ fare.
Deep red with purple accents. On the nose, aromas of currant, black plum, blueberry, nutty oak. The palate expresses layers of currant, black cherry and toasty oak filing out on the palate with a generous wave of wild berry and briar fruit. Black tea, a hint of soy and sleek tannins bring weight and length to the dominant fruit and a shade of well-proportioned oak contributes sweetness to the finish.