Sourced from old vines in Amador County and cooler vineyards in Paso Robles and Sonoma, our Zinfandel has exceptional depth and complexity. Petite Sirah is blended in to further enhance the luscious strawberry jam, cassis and briar flavors that follow its perfume of dark fruit, sweet spice and toasty vanilla.
Winemaker's Notes: Our Diamond Zinfandel is an expression of several unique appellations and one incredible vintage. From our Hog's Canyon vineyard in Paso Robles comes fruit that was highly concentrated as a result of dry summer temperatures that exceeded 95 degrees F. At the other end of the appellation, we sourced from a vineyard comprised of gravely clay loam soils similar to those of Australia's Barossa Valley. This fruit was blended with grapes from our Sonoma County vineyards, which typically provide very high-quality fruit that ripens evenly and exudes immense character and flavor. Finally, we added an extra layer of complexity by blending in a small amount of Petite Sirah. The resulting wine has a solid structure and mature tannins to give balance to Zinfandel's inherently "jammy" nature.