Pale lemon tempts with high aromatics - pineapple and grilled plantain meander into notes of yellow peach, fresh ginger and honeydew. A melon soft texture unfolds with Meyer lemon and peach preserve hinting at undertones of ginger spice, hibiscus and rhubarb.
Elk Cove Vineyards is one of Oregon's oldest and most respected wine producers. Founded in 1974 by Pat and Joe Campbell, their focus has always been to produce handcrafted, estate-grown wines that can rival the best in the world. Estate vineyards now cover over 250 acres on five separate sites in the Northern Willamette Valley.