Edetaria Via Edetana Red 2013

Combination of aromas; red and sweet fruits with a touch of spices.On the palate shows a medium to full body, with red fruits again, a velvety ripeness balanced by fresh acidity. The finish is long and spicy with ripe and balanced tannins. Red meats such us carpaccio or fillet, duck with red fruit sauce and meat balls accompanied with squid and peas.

This wine shows the new trend in Grenache wines. The Grenache gives all the fruit and adds freshness and a wild touch, Syrah enhances the wine flavours and Carignan displays complexity in a lush wine of genuine personality. Each variety is harvested at the best ripeness of fruit, skins and seeds. Grape varieties undergo separate winemaking until final assemblage. Strict and meticulous selection of grapes on the vines. Manual harvesting in 15 kg boxes. Grapes maintained at 0ºC during processing. Manual table selection. Soft destemming and vinification in 100 hl steel tanks.Controlled fermentation process at constant temperature of 25ºC. “Pigéage” and pumping over according to extraction potential. Fermentation and maceration with skins for 15-20 days. In-tank malolactic fermentation.After fermentation each wine is aged by grape variety for around 12 months in 300 litre barrels.