Early Times Fire Eater
A delicate balancing act of smooth whisky, rich brown sugar and intense cinnamon. Smooth and sweet Early Times whisky ushering in sensationally hot cinnamon. A blast of hot cinnamon that ends in a dramatic fiery finale.
Ladies and gentlemen, roll up, gather round and listen to the tantalizing tale of how a legend was born. The story of Fire Eater is the story of how one magnificent idea can inspire another – creating something truly spectacular. They start in the heady, halcyon days of 1860. Back then, at Early Times Station, Kentucky, they were making smooth sippin’ whisky so delicious that it was fabled throughout the world as “The whisky that made Kentucky whisky famous.”