Domaine des Justices Bordeaux Superieur Rouge 2010
Blend | France
60% Merlot, 40% Cabernet Sauvignon. Beautiful aromas of crushed blackberry, with hints of coffee and raspberry, lead to a medium-to-full body, with lovely tannins and ripe fruit
The Hervested grapes are destemmed and then placed in stainless steel vats. Maceratin last for 3 weeks at a temperature of 25 degrees C. The pressed wine is separated from the free-run wine when removed from the vats. Malolactic fermentation takes place separately in concrete vats. Bottling take place after 12 months of aeging in vats. No wood vessels are used.
Write Your Own Review