Domaine Arlaud Morey-St-Denis 1er Cru Les Millandes 2014

All grapes hand-picked. Grapes pass through two sorting tables and are 100% destemmed but not crushed. Aged in oak. Fermentation with natural yeast after a period of maceration. No enzyming. Minimum duration is 22 days.

Domaine Arlaud began when Joseph Arlaud (originally Ardechois) met Renée Amiot (a burgundian woman) during the war. The wedding presents contained vineyards of which Joseph extended in 1949. He also worked as nursery gardener until 1970. From 1970, he spent all his time working in the vines and making wine. In 1966, he acquired the old “Grenier à sel” of Nuits Saint Georges for the rearing of the wines. This wonderful 14th century cellar became the estate’s emblem that still today is seen on our labels.