DeKuyper Creme de Cacao Dark
Kentucky | United States
A sweet-chocolate liqueur made with African cacao and vanilla from Madagascar.
Evidence of early liqueurs predates the first millennium, but it wasn’t until 1510 that Benedictine monks created the first cordial. In the 1600s, the Dutch began commercializing cordial production and in 1695, a Dutchman named Petrus DeKuyper founded the family company that defines the American cordial market today.
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