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Items 1-15 of 1867
Deep violet color. On the nose it presents red fruits, vanilla and chocolate. A complex, rich wine with soft tannins ripe and with a long finish.
Maraska Kosher Cherry Wine is a delightful, sweet fruit wine made from the world famous Marasca cherries. These special cherries that are only grown in Croatia, maintain their unique taste and aroma all through fermentation.
The semi-sweet wine is produced in accordance with the unique technology from the cherries cultivated in Ararat orchards in the heated sun of the most southern region of Armenia.
The wine has transparent bright ruby color, an intensive wild berries aroma and a refreshing breeze of the leaves after the rain with a tart taste of cherry seeds.
Sourced from vines among Clos de Luz’s oldest vineyards, which makes them some of the oldest Malbec vines in Chile. Hand harvested in small crates for strict fruit selection. Fermented with indigenous yeasts, with pigeage every 2 days. Aged for 10-12 months in 225L and 300L French oak of different ages.
Deep Blue is our first Willamette Valley Pinot Noir, as opposed to our single vineyard offerings. We sourced fruit from our two primary Pinot Noir producers: Momtazi & Johan Vineyards, both Demeter-certified Biodynamic sites that produce drastically distinct wines.
Light sweet, full bodied, specially sweetened natural grape wine.
Quinta del 67 is an homage to traditional Spanish winemaking, offering a robust and inviting red wine blend that captures the warmth and spirit of Spain. This wine is rich and full-bodied, featuring a complex bouquet of ripe black fruits, such as blackberries and plums, complemented by notes of vanilla, tobacco, and a hint of spice from its aging in oak barrels.
This Carmenere is sourced from two section of Invina Batuco vineyard in the Maule Valley of Chile. The Carmenere grape with black fruit, herbal notes and soft tannins is blended with Cabernet Sauvignon to add a spicy red fruit characteristic, and Syrah to include notes of red licorice.