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Barbados rum aged one to three years and Jamaican pot still rum aged 10 to 15 years are blended and aged for another three to six months in the southwest of France. The result is a profound structure spiced with notes of cinnamon and clove, and a smoky quality that adds texture. Ideal for cocktails.
Is it sweet? Is it tart? Or a mouth-watering combination of the two? BACARDÍ Raspberry rum is a crisp blend of white rum and raspberry flavors.