JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 1-15 of 128
KVINT 5 Years is made by blending process from our own high-quality Eaux-de-vie aged in oak barrels for no less than 5 years. It features golden-amber color, fine aroma, soft and harmonious taste with light floral tones. it is recommended to drink neat or to use as a basis for various cocktails.
The brandy spirit is produced from Aligote, Rkatsiteli, and other white grape varieties. The brandy is made by blending the best-quality brandy spirits of various periods of aging: from 5 to 10 years.
Made From Hand Picked Pozegaca Plums Indigenous To Serbia. Fruit From A Single Orchard Was Fermented In Stainless Steel Tanks With Wild Yeast. Twice Distilled In Copper Stills In 300 Liter Batches. Aged In 225 Liter Neutral Barrels For 5 Years. Taste Profile Is Smooth, Smoky And Full.
Artisanal plum brandy distilled in small batches and aged 5 years in oak barrels. Perfectly riped and hand picked fruits.
Vinification of Adega Velha 12 Years XO Old Brandy: the grapes, selected for their high acidity and low sugar content, are the source of a light and balanced wine. The wine is then subjected to two slow and careful distillations in a Charentais still, brought from the Cognac Region, in France.After the distillation process, the brandy is subjected to agingin French oak barrels, from the Limousin region, with the final blend having an average age of 12 years of aging.
Montenegrin grape brandy is made with a combination of two indigenous grape varieties Vranac and Kratošija. Specifics of both varieties come to the fore by aging in inox tanks at least a year. This brandy is colorless, with mildly developed aromas distinctive for Vranac and Kratošija, rounded taste and very drinkable. With a special selection of grapes, processing method and distillate blending, from year to year, this brandy is of high quality.
It is produced since 1961 as a result of blending our own top quality eaux-de-vie made from the selected grapes of classical European and local varieties grown on vineyards of Kvint winery. Eaux-de-vie used for this product were aged in oak barrels for not less than years. This mellow, harmonious drink features delicate aroma of meadow flowers, vanilla and resinous hints.
Rodell Napoleon is a fine brandy renowned for its well-balanced, smooth taste and definitive French Brandy characteristics. Rodell Napoleon is marked as a VSOP (Very Superior Old Pale) but as its namesake suggests, the brandy is Napoleon grade, meaning the youngest contribution of the final product is aged somewhere in between the VSOP and XO minimum maturation requirements of four to six years.
Rodell Napoleon is a fine brandy renowned for its well-balanced, smooth taste and definitive French Brandy characteristics. Rodell Napoleon is marked as a VSOP - 'Very Superior Old Pale' - but as its namesake suggests, the brandy is 'Napoleon' grade, meaning the youngest contribution of the final product is aged somewhere in between the VSOP and XO minimum maturation requirements of four to six years.
Armenian Soul Bull 10-year Brandy is a premium brandy crafted in the heart of Armenia, a country renowned for its fine brandies. This brandy is made from carefully selected Armenian grape varieties that are harvested at peak ripeness and then distilled and aged for a minimum of 10 years in oak barrels.