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Items 1-15 of 205
Featuring Kentucky Straight Bourbon Whiskey partially finished in red wine casks, this LTO will highlight the refined & light flavor profile Basil Hayden consumers love, while delivering a distinctive red wine flavor in a unique & sophisticated way.
The limited edition Angels Envy Single Barrel has been hand selected by the Virginia ABC and bottled at 110 proof. Angel’s Envy blends Kentucky Straight Bourbon Whiskey between 4-6 years old prior to finishing in a Ruby Port Barrel for another 3-6 months.
While each release of Yellowstone Limited Edition is different, one thing always remains the same: a promise of top-shelf flavor with humble complexities. This year’s offering features a delicately balanced blend of 7-year, 15-year and 16-year-aged bourbons, finished in Marsala Superiore casks. Marsala Superiore is a dry, sweet wine produced in Italy and imparts tangy flavors of dried fruits and citrus.
Bardstown Bourbon Company's latest in a series of collaborations is a 9-year-old bourbon finished in The Prisoner Wine Company's French Oak red wine barrels for 18 months.
A product exclusively made in the Madeira region of Portugal, Madeira wine ranges from dry to sweet and can resemble a tawny port. It’s a very specific type of wine, and as a result there are far less Madeira finished bourbons versus other wine finished bourbons being produced.
This unique blend of two Kentucky Straight Bourbons in non-chill filtered and blended in batches of ten barrels or less.Bottled by Heaven's Door Spirits, Memphis, Tennessee. Distilled in Kentucky.
In the life defined by adventure, our whiskey embodies a refreshing spirit of determination & boldness. In a similar fashion, they're Double Oak Barrel Strength Bourbon boasts bolder flavors & higher proofs while retaining a smooth finish.
Angel's Envy Cask Strength Rye 2023 is a remarkable blend of two rye whiskey batches - cone batch spending three years in sauternes dessert wine barrels. And the second being transferred into new toasted oak barrels after initial maturation. By marrying the two, we found that the spicy toasted oak and sweet wine characters from each rye balanced each other perfectly - resulting in our first cask-strength rye whiskey.