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Items 1-15 of 19
Black Art 11 has been created using pre-renaissance casks from Bruichladdich Distillery (pre-2001) which have been safeguarded and maturing on Islay for 24 years.
The tenth edition of this limited edition series, Black Art Edition 10 encapsulates the enigmatic alchemy of whisky making; with a reliance on nature, craftsmanship and the passing of time. The barley and cask type remain a mystery, with the final recipe undisclosed.
Distiller’s Art is a single-cask range of bottlings released by Hunter Laing. Hunter Laing was founded in Glasgow, similar to the Douglas Laing story and became their own entity in 2013. They are behind other great bottlings such as Old Malt Cask and Old & Rare. They also are the owners of the new Islay distillery, Ardnahoe.
Soft, smooth tastes of butterscotch, a devilish and deliciously sweet silkiness born of new charred oak and Pedro Ximenez sherry casks. Punctured with hints of clove and tiny stings of black pepper.
Lush oak on the nose. Malty; citrus notes blend with tobacco and ash, black tea, banana and maple syrup. Intial fruit flavors lead into honeyed tones, then toasted oak. A slow drinker.
The 12th batch of The Glendronachs Cask Strength series the delicious Highland Scotch whisky, which has been matured in oloroso and Pedro Ximénez sherry casks, bottled at a punchy 58.2% ABV. A few drops of water should open this up nicely, revealing all the rich fruit and nutty sherry goodness.
The darkness of the hue of this...gives an indication of how intense the relationship between cask and spirit has been over its long sequestration...Dense aromas such as tamarind paste, treacle and Black Forest gateau...There's a lift of vanilla like sweetness.
Mortlach Midnight Malt 30 Year Old Single Malt Scotch Whisky captures the intriguing twists and deep, dark secrets revealed when day transcends into the midnight hours. This finely aged 30-year-old scotch is created with Mortlach’s mysterious process and distilled 2.81 times.
Only ever matured in the finest oak casks, Benromach TEN YEAR OLD single malt delivers delicate forest fruits and creamy malt, a touch of smoke and rich, lasting sherry notes.
The fourth volume in Laphroaig's Ian Hunter Story series is a 1987-vintage single malt that was matured in American white oak ex-bourbon barrels and finished in first-fill European oak ex-oloroso sherry casks, before being bottled at 34-years-old. Aromas of dried fruit, soft smoke, tobacco leaves, eucalyptus, heather honey, black pepper and cinder toffee fill the nose, complemented by notes of barbecued pork, sweet honey, peach, orange blossom, iodine, earthy peat and ashy wood smoke throughout the palate and lingering in the finish.