Search results for: '充 two'

Beautiful black-magenta hues. High-impact aromas of dark fruit and chocolate with underlying cracked pepper, anise, charcuterie, and spicy vanilla notes. Dense red-black fruits, mocha notes, and vanilla spice. The fruit fleshiness is vibrant, fresh, and long, balanced with great acidity and fine tannins. Learn More

Rich red color. Smoky, very perfumed, and elegant aromas of cherries, spice, raspberries, sandalwood, and cedar. Very energetic on the entry with vibrant raspberries and spice. Juicy through the whole palate with subtle earth/graphite on the finish, all supported by a good acid framework. Learn More

Discover the exciting fusion of flavors in our TWO TO MANGO Mango Habanero cider. This vibrant creation features citrus and mango aromas with subtle chili hints. Enjoy a gentle warming sensation from the habanero peppers, providing a delightful kick without overwhelming the palate.

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JB Neufeld is a relatively new, husband and wife-run winery located in the Yakima Valley. Their Two Blondes vineyard is their top vineyard and is composed of silt, clay, loess, lime and silica. Medium-bodied, aromatic with dark fruits and berries. Learn More

Our Pinot Noir grapes were destemmed, but not crushed, to retain a significant portion of whole berries for fermentation. After a two-day cold soak, fermentation began giving the wine a breadth and depth of aromas and flavors.

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After two distillations, the Anejo is aged for two years — longer than any tequila in its class. Riazul selected French oak barrels previously cured with XO Cognac, made with wood from the Citeaux forests of Burgundy which feature a medium toast and indigenous vanilla tannins. The Anejo displays subtle hint of agave, driven by delicate flavors of honey, vanilla, dried fruits, and spices. Learn More

Teperberg's wine family has two traditions; in a new venture for good fortune, they include a perfect stranger in the ventureat 1% second, only one son is chosen from succeeding generations to manage the winery.

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Soft and silky, with intriguing rose petal and crushed pomegranate aromas, this medium bodied wine was aged for 10 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity. Ideal for current enjoyment, this Pinot Noir will age nicely over the next two to four years. Learn More

After a stunning 2-year-old season in 1947, famed trainer Ben Jones knew that their horse was set to have a breakout 3-year old season. In 1948, Citation furthered his campaign toward becoming a legend. He began the season with a handful of wins, Then Eddie Arcaro was tapped to jockey Citation. The first race pairing the two was a disappointing loss at the Chesapeake Trail Stakes. This would be the last race.

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Snout-to-tail bourbon is a one-of-a-kind expression of our whole-hogged commitment to crafting whiskeys bigger, bolder & better than generations past. Ten years’ worth of complex flavors are doubled down and turned up during secondary barrel aging with our experimental two-headed toast.

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The Dom Perignon Vintage 2008 celebrates the legacy from Richard Geoffroy, Dom Pérignon Chef de Cave, to his successor, Vincent Chaperon. Each box tells the story of the Dom Perignon legacy from the perspective of our two world class winemakers: Richard Geoffroy on his tenure over the last two decades at the House of Dom Perignon, and Vincent Chaperon and the future vision he is bringing to Dom Perignon. Learn More

Selected Cabernet Franc grapes are aged in small oak barrels for two years to create this deep and hearty vintage Port. Flavors of toffee, chocolate, and ripe cherry make this a perfect after-dinner accompaniment to fruit, dessert, and coffee.

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The 2016 Clos de Vougeot Grand Cru was reduced by one-third due to the frost, unorthodox in that it affected the higher part of Etienne's vines. It has a slightly more rustic, almost obdurate nose than the previous two vintages, with touches of dried blood and something almost ferrous sutured into the red berry fruit.

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Made in small batches with a fully restored 19th-centrury Carter-Head Still, which "bathes" the ingredients in vapors instead of boiling, producing a smoother gin. A unique blend of botanicals, including Bulgarian Rose petal and cucumber, create this extraordinary gin. Learn More

Matured in a unique combination of casks with two distinctive wood types, this special single malt exudes flavours of both European and American oak, married together to create a unique tasting experience.

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