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Items 1456-1470 of 5454
Beringer's California Collection is named for the ripe fruit flavors that characterize the wines as well as the bountiful and sunny state in which they originate. Full of jammy black fruit flavors that make this wine enticing from the first sip.
On the nose, pleasant floral notes and a beautiful aromatic complexity punctuated with subtle woody touches. An overall elegance typical of aged Cognacs from Grande Champagne.
Complex and captivating aromas of warm cinnamon, vanilla bean, honey, and nutmeg. Smooth mouth-feel, with caramel and molasses up front and peppery baking spices on the end. Finish is refreshing with zesty rye spiciness.
Gilgal Merlot exhibits abundant notes of berry and cherry, with attractive hints of fresh herbs and carob. This tasty and complex wine features a medium body with good fruit.
Deep in color, alluring nose with ripe blackberries and a hint of blackcurrant jam. The palate is lush and sweet with pure fruit and savory spicy notes. Great balance and a fi nish with staying power.
Features aromas and flavors of cherry, ripe plum and hints of roasted coffee on the palate. Bright and juicy, this wine is full of sweet fruit characteristics balanced by firm tannin's and a velvety, smooth finish.
In Poland, which abounds in all kinds of fruit noted for excellent taste and nutritive values, the production of fruit wines is flourishing. Nalewka Babuni wines are made of top-grade, ripe fruit, and this insures an excellent flavor and aroma.
One-hundred percent Cabernet Sauvignon from the Gandona Estate up on Pritchard Hill, aged for 20 months in 73% new French oak, the 2016 Cabernet Sauvignon Estate is very deep garnet-purple colored with an intense nose of crème de cassis, blueberry pie and chocolate-covered cherries with wafts of red roses, star anise, cloves, cigar box and tilled loam.
Brilliant straw yellow colour. Offers typical pineapple and citrus aromas with the classic minerality derived from slate. Soft and refreshing on the palate.
Heavensake is a composition by acclaimed French cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries. Admired for his virtuosity in blending, Regis defined the soul of Heavensake, immersing himself in the spirit and tradition of Japan.