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Items 1426-1440 of 5904
Whispering Angel is a blend of Grenache, Rolle, Cinsault, Syrah, and Morvedre grapes. This has become one of the “must have” Roses from Provence, and the beautifully shaped bottle has made it a customer favorite!
Jean Grosperrin worked as a cognac broker in the Cognac region. A broker in eaux-de-vie plays a very discreet yet strategic role between the producer and the buyer. His job is to evaluate the quality of the eaux-de-vie and to introduce interested parties to each other.
Celebrate 100 years of whisky excellence with Suntory Hakushu 18 Year Peated Malt Japanese Whisky, a masterpiece crafted for Suntory's centennial anniversary. This limited-edition release exemplifies the art of Japanese whisky-making, blending refinement and tradition.
Veuve Clicquot's signature brut non-vintage is loved the world over for its crisp, full flavors, consistent quality and celebratory yellow label. The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend.
The Tomintoul distillery is located in the Scottish Highlands in the Cairngorms National Park. The distillery was named after the village of Tomintoul, which is located near the site. The whiskey distillery was opened in 1964 and is now in the hands of Angus Dundee Distillers.
Kvareli is produced in one of the most well-regarded viticulture areas from saperavi grapes. This dark-ruby-red-colored, full-bodied dry wine has an intense cherry and spicy nose, with hints of dark chocolate, though still mellow with damson and smoky oak.
With an appealing aromatic intensity, it presents woody notes, aromas of nuts, light smoke, sweet and balsamic aromas, due to the stage in wooden barrels. On the palate, sweetness is compensated by acidity, which gives it freshness and balance, reveals notes of nuts, roasted coffee, torrefaction and light chocolate.
The estateA 4th Classified Growth of Saint-Julien, Chateau Talbot is one of the iconic references of Haut-Medoc. Acquired by Desire Cordier in 1918, Chateau Talbot is today managed by Nancy Bignon-Cordier and her husband, Jean-Paul Bignon.
Notes of leather, toasted oak and vanilla carry into the palate, along with flavors of stone fruit and port that give way to creamy crème brulee and honey with nutty marzipan. The finish features slight tannins and notes of black tea, apricot and smoke.
Tasting Note: With an ample and deep bouquet, it offers hints of berries and spices combined with mineral and balsamic notes. On the palate it reflects the extraordinary complexity and elegance characterized by marked minerality and important tannins and a finish of remarkable persistence.
Color: greenish-yellow with a glint.Aroma: enticing, especially with lime notes. The limestone soil of the vineyard brings a distinct and elegant mineral note to this variety.
The 2021 J. Lohr Estates Los Osos Merlot presents mature red colorwith a raspberry hue. Brambly fruit aromas of plum and pomegranate are integrated with a barrel signature of mocha and baking spice.
