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Items 1411-1425 of 2677
[yellow tail] Sauvignon Blanc is pale straw in color with vibrant citrus, passion fruit, and fresh grassy scents on the nose and a tantalizing palate of fresh tropical fruits, passionfruit, and lime.
This wine opens generously with layered aromas of black cherry, plum and currant, roasted coffee, unsweetened cacao, crushed violets, vanilla and nutmeg. Driven by energetic acidity, the palate is tied together by firm tannins, also integrating a glycerin-like, rounded body from the alcohol.
Pairing wines from living legends - and the ultimate odd couple - Martha Stewart and Snoop Dogg, this limited-edition gift pack from 19 Crimes is sure to bring intrigue and fun to the winter months.
Tres Agaves Tequila is crafted from single origin, certified organic agaves fermented and distilled in Amatitan, Jalisco, Mexico, the historic birthplace of Tequila. Agaves are harvested at peak maturity, fermented using a proprietary yeast, and double-distilled in small batches using traditional pot stills.
Founded in 1772, Veuve Clicquot is synonymous with the art of living. The House style distinguishes itself through the dominance of Pinot Noir which gives strength, complexity and elegance to our wines.
Experience the epitome of sophistication and craftsmanship with Chivas Regal XV Blended Scotch Whisky, a harmonious blend that transcends time and tantalizes the senses. Elevate your whisky journey with a liquid symphony that is carefully crafted to create unforgettable moments of indulgence.
An intense, dark, ruby red color with a distinct blueberry aroma, hints of red berries and fresh grassy notes. A juicy, lingering after taste of ripe blueberries.
Bocatheva rum of Panama 6 y.o. Is distilled slowly and patiently left to mature, offering a characteristic velvety, rich and soft style with pineapple and lemon notes.
Appellation controlled, medium sweet wine, produced from specially selected Saperavi grapes grown in Kindzmarauli appellation of Kakheti region.
Brown Sugar Bourbon is a little sweet with a signature whiskey warmth. Each sip highlights distinct notes of Brown Sugar and Cinnamon. Perfect for sipping in any season.
Crafted in 6 ton fermentors, the cap management was primarily pump and pour overs combined with a few rack and returns. Spontaneously fermented by indigenous yeast, each fermentor reached temperatures between 87-90 degrees F.
The 2011 has tremendous focus, with sap and salt character offsetting the victoria plum, cherry, strawberry, and fruit liqueur richness. 100% Pinot Noir.
Chinola Mango Liqueur is our first innovation since creating our award-winning passion fruit liqueur in 2014. Chinola Mango Liqueur is produced with 100% fresh mango and a touch of passion fruit with no artificial colors or flavors.
