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Items 1396-1410 of 4283
The blend of three grapes, all grown in Marani's Kondoli Vineyards: Saperavi, (with its deep red color, intense black-fruit-juice aromas, and big body), alexandreuli (lighter color and texture full of strawberry and sweet vanilla notes), merlot (with its concentrated ripe-fruit aromas at mid palate and touch of green grass at the end), compose a perfectly balanced wine with a bright crimson and brick rim at the edge.
Bernard Magrez Les Pensées de la Tour Carnet Haut-Médoc 2016 is a captivating Bordeaux red wine that embodies finesse and depth. Offering layers of ripe blackcurrant, plum, and gentle spice, it reveals a velvety texture and well-balanced structure.
Introducing Pineapple Sangria! This sweet and fruity white wine Sangria is a delicious blend of Sangria wine with strong flavors of pineapple. We love pairing it with fresh berries, fall desserts, and summer salads.
The Nickel & Nickel John C. Sullenger Vineyard Cabernet Sauvignon is a premium Napa Valley wine from Oakville, showcasing intense flavors of dark berries, cassis, and subtle oak.
The Bruno Colin Saint-Aubin 1er Cru Le Charmois 2018 is an exquisite white Burgundy wine from a prestigious Premier Cru vineyard. Known for its vibrant minerality and refined notes of citrus and stone fruit, this Chardonnay offers elegance and depth with each sip.
The Château des Hauts de Fontaneau Bordeaux Supérieur 2022 is a classic French red wine, crafted in the prestigious Bordeaux region. With its rich aroma and balanced flavors, it offers a perfect blend of tradition and sophistication.
Harmonious structure associated with a delicate, oaky character. The vintages of Château La Tonnelle exhibit a dark, sustained color with aromas of red and black cherry fruit. Rich and supple entry, fruity on the palate with delicate and lightly toasted oak notes.
Powerful and expressive nose, with light tobacco notes. This cognac needs to breathe in order to fully express its complexity. Almond and white flower aromas. Clean, with vanilla undertones on a smooth on the palate.
Offering notes of ripe red fruits, such as cherries and raspberries. The wine can be enjoyed on its own or paired with various desserts, cheeses or even spicy dishes.
Floral nose with light red fruits on the palate, balanced by enough acicdity to create a bright fresh mouthfeel. From Catalan, Marc Isart is head winemaker at the much acclaimed Bernabeleva, where he spearheaded the property’s transformation to biodynamics.
The wine has a deep ruby-red hue that is framed in rich crimson. Aromas of black cherry and plum, surrounded by roasted coffee beans and vanillin oak accents. The entry is powerful and lush with flavors of bing cherry, blueberry, and cocoa.
From his vines planted in limestone (Boland and Heimbourg crus of Turckheim), Boxler’s Réserve bottling always has great acidity and an ethereal quality that makes it one of the most noble bottlings of this grape in the world.
