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Items 1381-1395 of 1924
A smooth, spicy triple distilled Irish single malt from Gelston's matured in first-fill ex-bourbon casks. Aromas of savoury spice, chocolate-covered hazelnuts and floral malt fill the nose. The palate offers notes of oak spice, vanilla, cassia, burnt caramel and roast nuts, developing hints of marshmallow and honey that linger in the finish.
Six generations have enjoyed the fine flavors and exquisite aromas of the Nalewka Babuni fruit wines. In Poland, which abounds in all kinds of fruit noted for excellent taste and nutritive values, the production of fruit wines is flourishing.
58% Cabernet Franc, and 42% Cabernet Sauvignon, the wine gives out a floral and spice-rich fragrance immediately. As it opens, the flavor profile is exceedingly generous, with layers of black fruit, gravel, and smoke spreading across the palate.
Blackberry, cocoa licorice on the nose. Full-bodied palate with fig and plum fruit, chalky tannins, mineral and chaparral notes on the finish. Ridge has made the East Bench as a single vineyard since 2006, one of the few Ridge zinfandels that is 100% zinfandel.
Very expressive nose of morello cherry and brown tobacco, with sweet notes of licorice candy and peony. A complex palate, expressing violet and fresh blackcurrant, finishing with hints of thyme and a touch of bitter orange zest that gives the finish a gourmet taste.
The Frida Kahlo Single Vineyard Red Blend has an intense dark purple color. The nose is rich and very honest to the varieties showing ripe berries, sweet spices and tobacco. Silky tannins give a soft and almost sweet mouthfeel, balanced with a concentrated palate.
A welcoming nose with mango and pineapple up front and fresh sweet orange in the back. On the palate, fruit leads with dark, rich rum undertones to balance the acid. The finish is fruit heavy with sweet rum fading slowly. A perfectly balanced rum punch. We did not think a canned rum punch could taste this good!
Blue is the color of royalty and we’d have to agree … especially when our eyes have the opportunity to catch a glimpse (and our tongues a taste!) of Chivas Regal Royal Salute ‘The Time’ Series single cask finish 52 year old blended scotch.
The Fog Monster Bedrock Red is an heirloom field blend of 27 different grape varieties, including Zinfandel (55%), Carignan (15%), and Mataro (10%), sourced from the eponymous Bedrock single vineyard planted in 1888.
The Founding Brothers is produced in homage to James and William Rennie the founders of the original winery on the property and images of both are portrayed on this label.
The nose features a savory mix of light rye bread with sweet caramel richness and a hint of tangy fruit salad. On tasting, there is an initial wave of buttery rye bread with a full-bodied feel.
Clean, bright, red cherry colour ruby rim. On the nose, intense aromas, integrate fresh fruits, and sweet hints due to the barrel ageing. Structured and elegant on the palate. Medium – long finish, with sweet barrel ageing notes.
Growing Chardonnay grapes on clay and chalk-rich soil and 10 months of élevage in oak delivers a very appealing freshness, minerality and roundness. Its expressive nose exudes aromas of white fruits, white flowers, and dried fruits.
