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Items 1366-1380 of 2922
Bold, rich, and high-quality. Quality distillation and natural anise makes this drink a truly majestic experience, at the dining table, outdoors with friends, or with your loved one at the end of a successful workday.
The premier cru La Fussière is located in the town of Dezize-Les-Maranges, the Pinot Noir vines are expressed on stony white soils resting on blue marls. Bruno Colin's vines were planted in 1986 and are cultivated using sustainable cultivation with soil work and plowing.
Produced in Jalisco, Mexico using a carefully selected blend of highland and lowland agave to create a blanco with brilliant clarity, an aroma of citrus and hint of mineriality on the pallet and a very smooth finish.
The Finest Call citrus-based mixes are formulated with real lemon, lime and orange juice and feature only the purest, high quality fruit oils. Finest Call Sweet & Sour Mix is America's top selling on-premise brand. Enjoy!
Single malt softly textured on the palate, with peaches, toasted pecans, semi sweet chocolate, candied ginger, leather, and oak; a few drops of water tease out lemon peel and gentle tannins open up to a quenching finish.
Lively spice aromas. Smooth fruit flavors. Carmenere Frontera is a wine with an uncommon personality that’s simply delicious. Amazing for parties, be sure to bring a big bottle so everyone can try!
This wine has aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape.
Ballantine’s Finest is the oldest recipe in the current range, created in 1910 by the Ballantine’s family. There are more than 40 malts and grains in this blend. These are carefully selected from 4 different iconic Scottish regions.
The 2006 Dom Pérignon Rosé is showing well, offering up an expressive bouquet of bitter orange, red berries, apple and a delicate hint of dried flowers and herbs.
Jack Daniel's Tennessee Whiskey Old No.7 Black Label is mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn't follow a calendar. It?s only ready when our tasters say it is.
Fashions change, and formulae suit. Blended whiskies of the 1970s, ’80s, and ‘90s are very different from today’s versions, even when the brand name remains the same.
The Montagny "Les Buys" 2023 shows a pale yellow color with green highlights. The nose reveals aromas of white peach and brioche. A full-bodied wine with a nice minerality on the finish.
A combination of the sky and the ocean, La Maison Bleue is a perfect symbol of the terroir from which it comes. This cuvée has benefited from the warmth of the South-West sun to develop body and complexity, while at the same time enjoying an oceanic climate which gives it freshness and vivacity.
Mt. Amasa is made from grapes grown in the unique terroir of Yatir Forest. The wine was matured for 5 months in combination concrete amphorae, 500 liter oak barrels and stainless steel vats. Mt. Amasa is the meeting place between the Judean Hills, Negev and Judean Desert. 52% Viognier 33% Chenin Blanc 15% Roussanne.
