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Items 1351-1365 of 2376
This Priorat is created mostly created with Merlot and Syrah grapes. Loads of cherry, leather, and blueberry. Some almonds, plum, and strawberry. A clean wine without oak influence.
Aromatic notes of boysenberry jam and juicy blackcurrant. Hints of chocolate combine with elegant notes of leather and spice to create a complex, lingering finish.
Complex and persistent nose with marked notes of spicy and wild berries. On the palate is well-structured, elegant, round and smooth with fruity notes and soft tannins.
A classic style Barolo. Excellent structure, harmony and elegance. Soft tannins and balanced fruit. Approachable, but with a very long ageing potential. Alc. 14.5% by Vol.
Kagor Pastoral Milostenie is a premium red dessert wine from Moldova, crafted with care as part of the Vindicum Collection. With an alcohol content of 16.0% and a rich, velvety sweetness, it is ideal for pairing with desserts or enjoying on its own.
Although the whites are the most consumed sparkling wines, the rosados are attracting attention of wine connoisseurs, due to their greater intensity in the palate, besides more body, acidity and tannins little more present, compared to the "white brothers". The taste of red berries is also more accentuated, so that it becomes less citric and therefore a little less refreshing than whites.
A level of aromatic intensity and integrity that is impossible to exaggerate. Deep layers of Morello cherry, cassis, dried blackberry and spice. The oak component is beautifully integrated, imparting notes of chocolate and tobacco.
Piandorino is Pian dell'Orino's entry-level Sangiovese. It is sourced from the estate's younger vineyards and cooler sites and it displays a freshness and immediate drinkability.
The first wine made by Esporão in 1985. Obtained from grapes grown at Herdade do Esporão, it shows the consistency and rich character typical of the best Alentejo wines.
This Merlot featuring ripe and concentrated flavors of plum, blueberry and dark cherry which are accentuated by a touch of fresh herbs, light cedar and a fine spiciness.
Firm, but balanced, this is a wine with many of the virtues of the vintage. It has weight and richness, but also fresh, juicy, fruity acidity all packaged nicely in tannins.
Ramey Claret follows the Bordelaise model of blending different Bordeaux varietals. Malolactic fermentation is completed in barrel, and the blend is assembled early so it is "elevated" as the finished wine.
Luscious violet and blackberry aromas, with juicy plum flavors and hints of leather and chocolate. Black Box Wines Malbec has an earthy structure and balanced acidity that lead to a complex, velvety finish.
Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish.
