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Items 1351-1365 of 5904
“Lush aromatics of cassis and complements of pencil shavings and graphite, it’s just a really elegant wine that’s drinkable upon release—but also has the structure and tannins to carry it in aging.” — Carol Schrader
Distilled 10 times to create a smooth finish. New England cranberries and pure cane sugar are added to produce a light, sweet flavor that is perfect for a drink on the patio, porch, or by a swimming pool. Enjoy!
Peter Vella Sangria is a refreshing blend of traditional red wine and vibrant citrus fruit flavors. Its bright, fruity character is perfect for warm weather and casual gatherings.
The full-bodied palate is rich, concentrated, expressive and velvety, offering seamless freshness to lift and entice the mid-palate, finishing very, very long with some savory notions starting to unfurl.
This original wine is a distinctive family blend-a hand crafted, homemade-style wine developed by our ancestors in sunny southern Italy over 100 years ago. Using Zinfandel, Alicante, and Muscat, we recreated the flavorful, fruity, full-bodied wines many Europeans enjoyed back home.
Ryan's Irish Cream (34 proof) is a luscious combination of fresh cream, rich chocolate, and natural vanilla added to the finest Imported Irish Whiskey. Great on the rocks or in an after dinner drink.
Crafted with 65% corn, 22% rye, wheat, and barley, this high-rye sour-mash straight bourbon is the product of the enduring friendship between Vampire Diaries co-stars Ian Somerhalder and Paul Wesley. Sharing a bourbon obsession, they have created this a smooth, complex, and balanced spirit.
Richer than a classic negroni, with less bitterness, and a puff of smoke. Made with Mezcal Su Casa, Mancino Dry Vermouth, Faccia Brutto Cherry liqueur & The Bitter Truth Orange bitters.
The crowning glory in our collection of super-aged N. American Single Malt, matured more than twice as long as any other on the continent. Hijacked by the hands of fate and fortune, to whisper wisdom collected over a quarter century.
A chillable, medium weight red reminiscent of a Côte de Brouilly, but unabashedly Californian. Aromas of black plum, mulberry, and wild sage. On the palate, bing cherry, violet, and rosemary.
Try with sausage pizza, pulled pork sandwich, or street tacos.
