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Kelt petra is the kelt family cognac of choice for family occasions and celebrations. Named petra after the daughter of the founder mr. Olev kelt it is the cognac used for all family occasions such as mariages anniversaries of major holidays. Whenever the family has somthing important to celebrate – we drink petra. 40% abv

The carafe edition of Leopold Gourmel's 20 year old Age des Èpices Cognac. A rich and powerful after dinner Cognac that, on the distiller's recommendation, is excellent accompanied by dark chocolate. Please note that this Cognac does have a full fill level.

Embodying the first ageing of eaux-de-vie, the Gautier VS Cognac has been carefully crafted by the cellar master of Maison Gautier. It's harmony is due to the careful blend of Cognacs from Fins Bois and Bons Bois that creates a perfectly balanced taste - one somewhat unusual in such a young Cognac.

Here comes a great Special Edition by Hennessy. It probably has the same taste as the normal XO by Hennessy. This handsome gift pack from Hennessy features their decadent XO Cognac and a hip flask shaped like the distinctive XO bottle.

Clarendelle Bordeaux 2016 reveals a rich blend of juicy plums, garrigue, and cedar, creating a vibrant and aromatic profile. The wine’s grippy tannins provide structure, leading to a satisfying finish.

Mercurey is located in the Côte Chalonnaise and produces well structured and pure, fruit driven reds with a distinctive underlying earthiness. Their relative low price when compared with wines from the more famous Côte d'Or appellations makes them good value for money.

Matured in concrete vats, this wine exhibits a brilliant red color with violet glints. An aroma of blackcurrant and raspberries, the mouth is rounded with a soft fruity finish without excess tannins.

Pure, bright aromas of red fruit greet you in the glass, with lovely raspberry flavors mingling with a spicy licorice note. Another fine offering from one of the Rhone Valley's finest producers.

For red varieties, harvests began on 21 September for the ‘old’ Merlot and finished on 8 October with the Cabernet Sauvignon. The red wines are extraordinarily fruity with a deep color, powerful aromas, and silky tannins with a high concentration of polyphenols.

Notes of lime and lemon pith, some herbaceous notes, a touch of saline, earthy minerals, followed by a bit of white peach with mouth-watering acidity and a moderately long finish.

1786 Cognac VSOP showcases a beautiful golden hue with a rich fruity sweetness that entices the palate. Its well-balanced profile reveals fresh fruit notes complemented by a subtle hint of oak.

Using the Traditional Method, this Cremant de Bourgogne has a pale and brilliant yellow color with almond and floral aromas. The palate is well-balanced between freshness and fruit. Serve chilled, between 6° and 8°C.

Elation Nectar de Poire is produced from Pear Williams selected at the peak of their ripeness. The juicy fruit is macerated in aged cognac creating a liqueur with striking aromas of pear & delightful hints of honey & vanilla.

Savor the classic charm of Burgundy with this Chardonnay from Domaine Faiveley. The 2022 vintage offers a delicate balance of fruit, acidity, and minerality, with notes of citrus, apple, and a touch of hazelnut, making it a versatile and food-friendly choice.

This new addition to the range of wines of Château Angélus, made under the Bordeaux appellation, offers a more streamlined version of its illustrious elders - Angélus, Carillon d’Angélus and N°3 d’Angélus, with which it shares the same depth and complexity while being at the same time more approachable young.