Search results for: 'macallan year of the dog'

Fonseca Ten Year Old Tawny Port is russet in color with brilliant crimson highlights and a fragrant, ripe-fruit bouquet. Its smooth, silky texture and subtle oak nuances are balanced by a fresh acidity and tannic "grip" that culminate in a long, elegant, plummy finish. Tawny Ports of age will not improve once bottled; they should be served at room temperature or barely cool at the end of a meal with nuts or not overly-sweet desserts. Learn More

Color: Dark graham cracker. Notes of fudge, cocoa, marzipan &cured tobacco layered over hints of oak & cinnamon. Chocolate covered graham cracker dusted with cinnamon flavor. Hints of spice & graham cracker crumbles finished.

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Crafted in the historic valley of Mount Ararat, this stunning archaic spirit is twice distilled, and aged for 10 years in Caucasian oak barrels.

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Angostura 1919 is a specially blended multiple award winning rum, which celebrates a very particular date in the development of the rum industry in Trinidad & Tobago, as well as the Caribbean. The prized rum was skillfully blended and called "1919 Aged Rum." Learn More

Brandy is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume and is typically taken as an after-dinner drink. Some brandies are aged in wooden casks, some are colored with caramel coloring to imitate the effect of aging, and others are produced using a combination of both aging and coloring. Learn More

Old gold amber colors with the intense aromas of honey and spices, underscored with deep flavors of dried apricots, hazelnuts and vanilla,creating a rich yet elegant combination. Created to celebrate the bicentennial in 1990, Sandeman 30 Year Old Tawny is a tribute to the elegant complexity and liveliness of age. Learn More

Introducing Bulleit Rye 10 Year Old Frontier Whiskey, the latest innovation from Bulleit that takes the American Whiskey category to new heights. Crafted with the same iconic 95% rye and 5% malted barley mash bill as our classic Bulleit Rye, this exceptional whiskey has been aged to perfection for no less than 10 years.

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Artfully aged at a relatively mild 80 proof, Basil Hayden's is as novel and delectable a bourbon whiskey as it was when the master distiller rolled out his first barrel over 200 years ago. Marked by a rich cascade of aromas and flavors, Basil Hayden's is still a small batch bourbon, but with broader appeal.

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Clean and complex, with a rich fruitiness that suggests an older malt. Some soft fragrant notes too; scented leather, subtle sandalwood and vanilla. Fruity, with citrus and raisins. Vanilla and a hint of honey, with just a subtle trace of wood; a maple-syrup sweetness. Learn More

Dry, rich and complex: hard toffee and faint dry fruits are backed by a hint of polished walnut and leather. Very soft, with a smooth texture and sweet taste but also a fresh acidity that deepens into a rich spicy note of herbs, heading towards chili-pepper. Learn More

A chocolate note introduces concentrated fruit, spiced with cinnamon. There’s milky coffee too, with just a trace of beeswax. Vanilla becomes more pronounced in the mid-palate then lightly tightens its grip as a spiced edge comes through with coriander, pepper and lemon. Learn More

The precious 21 Years Old expression is triple cask finished in first-fill Oloroso Sherry, Tronçais oak Cognac and Vintage Colheita Port casks – bringing extra layers of depth to the iconic smooth and fruity house style of The Glenlivet.

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The rum itself has rich bronze color with a seamlessly smooth texture and well rounded, medium to full body. The bouquet is seductively rich with aromas of sweet molasses, vanilla, honey, spice and cognac-like notes.

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Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish. Learn More

Part of Glen Moray's core range comes this tasty 21 Year Old Portwood expression. The single malt spent much of its maturation in bourbon casks, before it was transferred to Port casks for a finishing period. The fruity Speysider was bottled at 46.3% ABV without chill-filtration.

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