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Items 121-135 of 5856
Alexandreuli is a natural, medium-sweet wine made from a blend of Alexandreuli and of Mujuretuli grapes grown in Marani's Kondoli Vineyards. The color is bright ruby. Intense raspberry- and strawberry-juice nose, underlined by a touch of white-pepper hints.
Soju, one of the most popular alcoholic drinks in the world has been made in Korea since the 13th century. Hodori (Tiger in Korean) is produced in the traditional small batch method that has been used for centuries.
Soonhari Citron Soju is a clear colorless distilled spirit native to Korea, made from rice, potatoes, sweet potatoes or tapioca and infused with Citron flavor. It offers a light sweet, crisp and clean taste with a cool finish.
Soonhari Yogurt Soju is a clear colorless distilled spirit native to Korea, made from rice, potatoes, sweet potatoes or tapioca and infused with Yogurt flavor. It offers a light sweet, crisp and clean taste with a cool finish.
Complex, ripe yellow plumb and fresh almonds aromas. Clean mid-palate, fruity and spicy finish. Bursting with aromatics. A tasty, elegant grappa like distilate. The go to ending at every Georgian meal.
XO is a blend of 15 different wine brandy spirits from the unique collection of David Sarajishvili’s spirit reserve. The average age of spirits is 14-18 years, some are as old as 30 years.
A luxury pure sugar cane spirit that captures the spirit of Brazil. Cachaca is essential to making caipirinha.
Kvanchkara is a medium-sweet red wine made from a blend of mujuretuli and aleksandreuli grapes. It's aromas of smoky, wild strawberries are followed on the palate by a mellow blend of dried fruit, pomegranate, and a touch of caramel and almonds, though there's plenty of lively acidity to keep it fresh and balanced.
Tsinandali is a blend of rkatsitelli and mtsvane grapes. On the palate it is crisp and fresh with hints of banana and tropical salads. Its subtly creamy and complex taste is from partial aging in French Oak.
Distilled from 100% neutral spirits