JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 121-135 of 512
Crafted from plums sourced from our own orchards in the renowned plum valley, this exquisite liqueur delivers a truly exceptional taste. Indulge in the rich flavors of perfectly matured plums, creating a sensory journey that is both luxurious and unforgettable.
Rayos Uva is winemaker Olivier Rivière’s version of a Bourgogne Rouge, sourced from fruit grown in the sandy, gravelly, alluvial soils of the Rioja Baja sub-region in the eastern part of Rioja. This blend of Tempranillo, Graciano, and Garnacha is crafted to convey a brightly fruity version of Rioja unmarked by oak.
Hand-harvested and sorted at the winery after harvest. Fermentation with native yeasts, Fermentation lasts 18 - 25 days for all wines. Aged in stainless steel tank for 18 months. Aged in bottle for 3 months before release. Age of vines: 60 years.
L'Ancien comes from Jean Paul's oldest vines--hence the name of the wine--in his home village of Charnay in the southern Beaujolais. They range in age from 40 to 60 years old and are planted on slopes sporting the area's signature sandy clay-limestone soils, featuring the particular local "dorée" or "golden" limestone that is laden with iron.
Luminous straw-yellow. Lemon, minerals, lime and pomaceous orchard fruit, and actually not much of the spice typically associated with granite soils. Long and lively in the mouth, and boasting noteworthy clarity and cut thanks to juicy acidity that channels the flavor molecules directly onto the taste buds.
There are pacts that can not be denied! "Angels pact" is an exceptional wine. It has a dress of deepintense red, rich concentrated aromas of black fruits with hints of violet and cocoa in the nose. Silky taste showing depth and elegance with notes of blackberry and blueberry.
"Virgen" defines our USDA-certified, no-sulfites-added, vegan, organic wines, the purest expression of our pristine, high-desert Tupungato Valley terroir in Argentina's Mendoza region.
Bardstown Bourbon Company's latest in a series of collaborations is a 9-year-old bourbon finished in The Prisoner Wine Company's French Oak red wine barrels for 18 months.
Copper color. Aromas and flavors of green apple, lemon and orange oils, magic marker, and watermelon and strawberry bubble gum with a slightly chewy, bright, dry medium-to-full body and a warming, interesting, long finish with accents of boiled toasted oak chips, stewed fruit, and brown butter.
Climat is an exceptional grape selection unique to each vintage, to discover to secrets of our terroirs and keep a memory of its unique characteristics. Grand Cru “rich and structured” with a dark and glistening robe. Concentrated nose with fragrances of dark fruits, spices, undergrowth and distinguished oak notes. Mouth filling, with persistent tannins melted into the fruits. Harmonious finale, aromatic and intense.
Mencia Roble stands out because of its strong fruity character bringing out all the characteristics of the Mencia grape variety. The time it spent in oak barrels accentuates these qualities by providing subtlety, elegance and complexity.
