Search results for: 'call du rose'

This Merlot can easily be enjoyed on its own or with a multitude of different food pairings: soft cheeses and paté, pork or pasta dishes. This wine starts with a sensory overload of ripe fruits and savory garden herbs that overwhelms the nose.

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This wine has a delicious, creamy nose with jammy black fruits and mixed florals. It is incredibly broad on the palate–a distinctive characteristic of Washington Merlot. The finish is spicy, sweet,lively, and lengthy. Learn More

Garnet color. The nose is fresh with notes of ripe red and black fruits. In the mouth it's fresh with a juicy texture, soft tannins and notes of fruit. The finish is long and persistent. Learn More

Barefoot Red Moscato is a juicy and fruity wine with distinct flavors of peaches and Bing cherries. Barefoot Red Moscato is best served chilled. Pairs well with soft white cheeses, fresh fruits, orange chicken salad and all spicy fare. Learn More

Made with 46% Merlot, 30% Cabernet Sauvignon, 24% Cabernet Franc. Round, soft tannins with black cherries and plums. Serve with duck, dessert, or at cocktail parties. Learn More

Clone 4 Cabernet Sauvignon has a long and mysterious history here in California. It originally arrived in Napa Valley from Mendoza, Argentina in 1964. How it made its way to South America is still unclear, presumably with French winemakers who were leaving Bordeaux in the late 1800s as phylloxera was devastating the region.

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A straw colored vermouth with a sharper perfume, it reveals raspberry, lemon and subtler hints of iris. This aromatic wine is dry without being bitter, with a white wine base it allows the aromas to come alive in the glass. Learn More

Rosso’s awarded recipe remains unchanged since the day it was brought into this world. Only three people worldwide know its secrets. Master herbalist, Ivano Tonutti, is one of these heroes - may his lips never reveal Rossi’s alchemy. Learn More

Barajuela is a type of albariza soil which is chalk-based and white and uniquely from the Jerez region. This is not a fortified sherry though and is rather a vintage Palomino Fino (aged with flor) and made in a fashion the preceded the Solera system of aging that dominates Sherry production today. The extract and density on the palate is unctuous, precise and sharp all at once. Learn More

This Sauvignon Blanc offers pleasant fruity aromas and an unctuous and frank palate. Fresh and vibrant, it shows citric and fruity notes, with minerality and a delicate passion fruit presence. Learn More

The bouquet is intense with vibrant herbal, spicy, and fruit-forward notes. Very well structured, full bodied, quite soft, and balanced with pronounced tannins. A wine with a great personality and long aftertaste.

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Sassoregale Vermentino presents a bright, straw yellow. It offers an elegant and crisp bouquet dominated by citrus with hints of Mediterranean herbs on the nose.

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Deep red-violet color with purple edges. Intense perfume of tar, liquorice, and red berries. The palate is sweet, fruity, and spicy with intense flavors leading to a soft, supple finish. Perfect with red meats, pizza, or all Mediterranean-spiced dishes. Learn More

A delicious Rioja featuring grapes picked from three sub-areas of the region, this wine is intense on the nose and smooth on the palate. Notes of juicy red berries, cocoa, cedar, and herbs lead to a pleasantly long finish. We love it paired with bean dishes, soups and stews, or grilled meat; it's a go-to red for us as cooler weather approaches.

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Destí is intense dark-cherry red in color with a garnet rim. Complex on the nose with aromatic notes of red fruit, especially raspberries and redcurrants, balanced by spicy tones against a backdrop of cassis. It has a balsamic taste across the palate, with hints of sloes and pomegranates. Elegant and silky, it is well balanced with sweet, rounded tannins that lead to a smooth, lingering finish.

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