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Items 1261-1275 of 5883
This wine is bursting with fresh fruit and fine bubbles, with notes of peach, green apple, citrus and white flowers on the nose and palate. It is light straw yellow in color with greenish hues.
The finest cacao beans from Africa are selected to make this liqueur, which releases the full flavour of dark chocolate in the mouth, together with hints of vanilla. A recipe that combines all the velvety smoothness and the power of chocolate.
Japanese Whisky- 40.0% ABV. A premium blend of whiskies, aged up to 12 years in barrel with a minimum malt whisky content of 40%. Light in style with a rich backbone of malt whisky character.
This unique 'terroir' in the northern Rhône Valley, known worldwide produces powerful wines of Syrah, with complex aromas of black fruits, spices and notes of toasted bread.
Aromatic notes of boysenberry jam and juicy blackcurrant. Hints of chocolate combine with elegant notes of leather and spice to create a complex, lingering finish.
SIRDAVIS is a new American Whiskey created by Beyoncé in partnership with Moët Hennessy, marking a significant venture into the world of spirits for the global icon.
Château ARBO 2019, is a dense purple colour. On the nose, a fine and subtle bouquet revealing notes of blackberries, cherries and peppermint. On the palate, the wine is full-bodied and well supported by the freshness of its structure. The tannins are fine and well-integrated, with a juicy and fruity finish.
The dark-purple Yarden Syrah shows off a rich and complex array of characteristics including ripe cherries and wild berries, layered with notes of earth, chocolate, and hints of anise. An attractive background of oak adds to the wine's full body and high concentration of flavor.
This exclusive, limited release features a unique blend of whiskeys distilled by three generations of Noe family Master Distillers: Booker Noe, Fred Noe, Freddie Noe.
Bold, rich, and refined, this wine displays deep, burgundy-colored tones in the glass and has exuberant aromas and flavors of wild berry, sweet red cherry, vanilla, chocolate, and spicy oak. Hints of roasted coffee bean and clove dance alongside the ripe fruit notes.