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Items 1231-1245 of 1360
Inspired by legendary tales from San Luis Potosí, the spirit and decanter of our newest icon capture the essence of this state’s desert slopes and valleys. Its mezcal is made with green agave, a plant native to the deserts in the state of San Luis Potosí.
Lovely pear, red apple, stone fruit, lemon zest, along with hints of spice and floral notes. The palate has really good concentration, but remains vibrant and juicy with great balance and tension.
Grapes for this Chardonnay come from three of our Sonoma Coast Vineyards located to the East of Petaluma - Catapult, Diamond Pile and Tolay Vista. This region is called “The Petaluma Gap”, defined as a corridor of cool air that comes from the Pacific Ocean and flows toward the east through the gap in the Sonoma Mountain range.
Plummy purple in colour with aromas of ripe red and black fruit on the nose. On the palate it is silky and smooth with a hint of spice from the Cabernet grapes. Supple tannins are also present, but not overpowering.
Distiller’s Art is a single-cask range of bottlings released by Hunter Laing. Hunter Laing was founded in Glasgow, similar to the Douglas Laing story and became their own entity in 2013. They are behind other great bottlings such as Old Malt Cask and Old & Rare. They also are the owners of the new Islay distillery, Ardnahoe.
The grapes for this wine were carefully selected from vineyards in Clarksburg, California. This full bodied and complex Chardonnay exhibits all of the elegant characteristics of the varietal grown in this renowned appellation with top notes of citrus and tropical fruit.