Search results for: 'adige extra dry on sake noir me'

50% Malbec, 50% Cabernet Sauvignon fermented and aged in stainlees steel. Pielihueso is a father/daughter project in Los Chacayes, Uco Valley in Mendoza. Bright, floral, and a touch herbal. Alejandro and Celina make wines fermented with native yeast and a low addition of sulfur added just before bottling; their style is making light, bright, clean and vibrant wines!

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Specially selected Balvenie—finished in casks that previously held rum distilled in the Carribean. The delicate, fresh taste of Caribbean rum enhances The Balvenie's vanilla notes in the finishing whilst adding spicy aromatic qualities to the whisky. Learn More

Raffault’s ‘les Picasses’ often has a light garnet color belying the depth of fruit flavor and complexity. Its style is rustic and quite earthy, with hints of orange zest and deep, dark cherry flavor. The tannins are soft, but present, and the mineral complexity in the finish is superb. Learn More

Gloriously soft, silky texture up front, beautifully balanced by crisp, fresh acidity resulting in a full, round plushness on the palate. Flavors of mango, lemon merengue and nectarine mingle with suggestions of pineapple, vanilla, and hazelnut.

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Riesling, a royal range of incredible purity and accuracy, has a notable capacity to reflect the personality of wherever it is grown while preserving readily recognizable typicality. This versatile grape can be dry or sweet, young or old, still or sparkling just as enjoyable and can age longer than almost any other white variety. Learn More

Riesling, a royal range of incredible purity and accuracy, has a notable capacity to reflect the personality of wherever it is grown while preserving readily recognizable typicality. This versatile grape can be dry or sweet, young or old, still or sparkling just as enjoyable and can age longer than almost any other white variety. Learn More

Maloof Wines is a husband-and-wife winery team based in Dundee, OR. We are dedicated to making wines full of energy, with the number one goal of truly capturing a place and time in each bottle.

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The nose is intense with concentrated aromas of blackberries, cherries and plums. On the palate, succulent berry fruits and a slight herbal note gives way to supple, soft tannins and excellent length. Learn More

A rare Port. Sought after and decadent, this is a wine that aged gently and quietly in barrel for 30 years before bottling. A blend of Roriz, Francesca, Nacional grapes with a softness that is almost beguiling.

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A luminous, light strawberry pink with hints of salmon, a pale rim, and a fine, abundant mousse that rises to an elegant crown. Youthful fruit aromas of strawberry, redcurrant and pomegranate lead to a refreshing palate full of cherry fruit and a light acidity.

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Superior French Malbec, with concentrated black and red fruit character and ripe, supple tannins. 85% Malbec, 10% Merlot, 5% Tannât. This wine showcases the richness and depth typical of the Cahors region, offering a harmonious balance of fruit and structure.

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Mirto is the expression of 100% tempranillo grapes in its pure state. Fruit on a solid structure that ensures a long life. Ramon Bilbao only has one secret: putting their heart into making it. Learn More

Crystal clear quality with a rich, reddish amber color. Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice, and sherry wood. Sweet rum, sherry wood, and soft oak on the palate. Finishes both sweet and dry, as well as quick and easy. Learn More

A delicate pink color and fine, smooth bubbles. Aromatics which open with floral and fresh fruit notes, including redcurrant. In the mouth, its fresh, light quality is revealed through citrus notes. The finish is forthright and direct, with citrus zest and elderberry aromas.

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40% Grenache, 40% Syrah, 20% Mourvedre. Grown, produced, and bottled by Stephan Vineyards, established in 1998 by Stephan Asseo. Features tea and tobacco leaf, garrigue, and jambon in the nose, as well as blueberries and pencil shavings.

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